AllPoints Restaurant and Bakery Equipment (Auction Terms and Condition)

Payments and Payment Methods

A $200.00 deposit is required to receive a bidding number, which is fully refundable if no purchases are made. Buyer is required to maintain a 25% deposit on all purchases made during auction. Buyer is to pay balance off within 48 hours of all purchases, and is not able to take any merchandise until balance is paid in full. We accept Visa, MasterCard, Money orders and cash only.

Taxes and Buyer’s Premium

Before calculating all your purchases and making your payment, add Buyer’s premium which is 13% to all credit card transaction and if paying cash add a 10% Buyer’s Premium, and then add tax which is 8.75%

Equipment Information

All equipment is in working condition, and sold “as is”. There is no warranty on the items, but buyers will have the opportunity to check equipment before taking the equipment bought from the auction.

Pick up

All equipment must be picked up within 2 days after the day of the auction. We will have a forklift available for our buyers to make it easier to load. If buyers hire a moving company, the company must have a copy of the invoice and must be paid in full in order for the company to receive all equipment. AllPoints Restaurant and Bakery Equipment is responsible of any damages done during transportation and loading.