Duke Aerohot Steamtables – Hot Food – Electric
. Top shall be 20 gauge, 300 Series stainless steel, with body, undershelf and legs formed of heavy gauge 430 Series stainless steel. Top to have die-stamped openings measuring 12-1/16” x 20-1/16”, with 8” deep galvanized liner. Each compartment to be insulated on all four sides and bottom with 1” thick ﬁberglass or equal, having thermal conductivity of 0.27 or less, with single phase standard. Each compartment to have 500 or 750 watt dome-type element ﬁtted inside, above warming compartment. Wired to operate on 120, 208 or 240 volt, single or 3-phase. AC current, as ordered. Each section to be controlled by inﬁnite switch. Permanently wired, 6’ long cord with plug provided. Units to be furnished with poly carbonate carving board measuring 7” x 1/2” thick with 18 gauge stainless steel support base and die-stamped brackets. Portable units to have NSF listed casters, 5” diameter, rubber, swivel-type, two with locks, all non-marking tires, with 9”L pusher bar attached to end panel on operator’s right.